Milk ceramics 30х20 (КМ 01-12)

Guarantee of the tasty dishes in your house is ceramic pottery. Soups and borschts (a beet soups) and even tea – all of this tastes better if they are made only in ceramic dishes. These dishes are made of clay according to ancient national method. A special technique helps to save the warmth or coldness of the food for a long time, besides in ceramic dishes food can be stored longer and does not turn sour.

A tureen for vareniki (stuffed dumplings) «КМ 01-12» which you can see on this page of website zgarda.com.ua, is a brown color vessel with a top and lugs. It is a hand work, made according to the old technology of special sort of clay which is food-grade. The handcraft volume is 2.5 L. The ancient manufacturing technology does not suppose gas using, that is why master burns the handcraft in mud stove with firewood. Just like before the dishes necessarily are dropped into milk. During this the porous clay absorbs milk and becomes very compact and waterproof. Food that is stored in this kind of dishes gets a wonderful and inimitable taste. The handcraft is very good for boiling, stewing and baking in the oven or microwave oven. For cooking on the open fire, use a diffuser.  

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