Milk ceramics 24х15 (КМ 01-10)

Have you ever noticed that ceramic dishes have a special charm? Wonderful ceramic pottery has an unexplainable magnetism. It fascinates us with its mystery and perfect forms. Special sort of clay is used for handcraft manufacturing. It is a natural material without harmful impurities. Quality of the ceramic directly depends of the clay quality. The technology of vessels manufacturing is known since old times and includes milk burning. This technology is famous across the Europe and beyond its borders. Nevertheless, on some continents the milk burning of clay isn’t used, for example in Asia. It is the milk burning process that makes dishes more lasting and waterproof. That is for this technique exists, which is used by the Hutsul craftsmen till nowadays. As a result, after using this method of dishes manufacturing, ceramics get an inimitable qualities to give food which is stored in it an unusual taste.

Ceramic tureen, called makitra, is a hand work of food-grade clay. The size of makitra is 2.5 L. The manufacturing process of this dish includes burning the handcraft in mud stove with firewood. After that it is dropped into milk. Makitra is good for boiling, stewing and baking in the oven or microwave oven. For cooking on the open fire, use a diffuser.